Co-founder, Jarad McCarroll pairs freshly sourced ingredients with an extraordinary culinary programme to offer perfectly executed timeless classics. His signature dishes Tree of Life and Our Island are just some of the exquisite examples. The tantalising cuisine is matched with a dining experience second to none, with each table in the club offering views over the marina — at the Ocean Club there are only good tables.
Winter Season: Mon - Sat from 12pm to late.
Summer Season: Tues - Sat from 12pm to late.
Head pastry chef Simon Pacary has a flair for making the most delicate and award-winning pastries. Featured in the 2021 Michelin Guide, chef Pacary was awarded the Passion Dessert trophy for his creations, which acknowledges an individual’s inventiveness and talent. He was also nominated in the Le Chef magazine for the Best French Pastry Chef of the Year, and was among the top six in the running. Ocean Club St Barths is excited to offer Pacary's creative skills to its members for private events and special occasions.
There are occasions when celebrating an event calls for a certain level of privacy, which is why Ocean Club St Barths offers private dining. Whether the event is an anniversary, birthday or wedding, the club is ready to meet the needs of its members with a variety of private dining options, accommodating up to 30 guests.
For members wishing to treat their loved ones and close friends with access to the club when they are not present, a guest gift is a simple solution and enables the chosen individual(s) to enjoy Ocean Club St Barths and its facilities.